MANAGE F&B OPERATIONS
3 CREDITS ( FB-FBS-403C-1 )

This module covers the entire spectrum of F&B operations management – understanding the distinct operational characteristics of various F&B concepts, recruiting and grooming your team, developing cost-efficient duty rosters, managing the entire day-to-day store operations without a hitch, making profitable purchasing decisions all the way to developing and maintaining a PROFIT-driven F&B operating budget.

By the end of this module, you will have acquired the ability to manage the entire day-to-day store operations in F&B establishments with confidence and finesse.

Course Fee

Nett fee payable (inclusive GST)

S$ 963.00

For Singaporeans, PRs and Non-Singaporeans

Course Objectives

Through our experiential classroom training, learners will learn how to:

  • Apply knowledge of various food and beverage concepts
  • Apply employee scheduling practices to match business demands
  • Manage opening, operating, and closing procedures
  • Administer purchasing and inventory systems
  • Interview, hire and train staff
  • Develop food and beverage operating budget

Course Duration

22 Hours

Who Should Attend

This course is ideal for F&B managerial personnel involved in managing F&B operations, such as

  • F&B Consultants
  • Operations Managers
  • Restaurateurs
  • Entrepreneurs

Modes Of Instruction

  • Lecture
  • Discussion
  • Demonstration / Practice
  • Role Play
  • Observation / Feedback

Mode of Delivery

Part-time

Avg Teacher-Student Ratio

1:20

Assessment

At the end of the module, learners are required to complete a total of 4 hours of summative assessment, comprising a written assessment, written test, role play, practical performance and oral interview. Upon successful completion of assessment, they will be awarded a Statement of Attainment (SOA).

Entry Requirement

Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5). For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course.